Easiest Way to Make Delicious Shahi chicken korma

Shahi chicken korma. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. You can have Shahi chicken korma using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shahi chicken korma

1. Prepare 500 gm of chicken.
2. You need 200 gm of curd.
3. Prepare 4 of medium size onions, finely sliced.
4. It's 2 of medium size tomatoes,finely chopped.
5. You need 1/2 cup of milk.
6. It's 1 cup of oil.
7. It's 15-20 of cashew nuts.
8. You need 2 tbsp of Ginger-garlic paste.
9. You need 1 tsp of jeera.
10. You need 5 of Choti elaichi.
11. It's 7 of cloves.
12. It's 2 of tej Patta.
13. You need 2 of dry red chilli.
14. Prepare 6-7 of Kali Mitch.
15. You need 1 of cinnamon stick.
16. Prepare 2 tsp of red chilli powder.
17. Prepare 2 tsp of coriander powder.
18. It's 1/2 tsp of jeera powder.
19. You need 1/2 tsp of turmeric powder.
20. Prepare 2 tsp of chicken masala.
21. It's 1/2 tsp of sugar.
22. You need Pinch of saffron (kesar).
23. You need 2 tbsp of salt.
24. Prepare 1 tsp of kasoori methi.
25. Prepare Handful of coriander leaves.
26. You need 1/2 cup of water.

Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.

Shahi chicken korma instructions

1. Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool.
2. Make a paste of cashew, curd and onions and a pinch salt in mixer.
3. In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while..
4. Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well.
5. Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes..
6. Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala..
7. Mean while add saffron and sugar in milk and leave it for 1 min..
8. Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat..
9. You can water water this time if you prefer more gravy and cook for 2-3 min on high heat..
10. Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves..
11. Serve hot.

This korma recipe is not at all tasty! It does not do any justice for the chicken korma. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan.

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