Recipe: Perfect Welsh Cawl in a Slow Cooker

Welsh Cawl in a Slow Cooker.

You can cook Welsh Cawl in a Slow Cooker using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Welsh Cawl in a Slow Cooker

1. Prepare of Olive oil.
2. You need 1 of onion.
3. Prepare 4 of garlic cloves.
4. Prepare 5 tbsp of plain flour.
5. It's 500 g of lamb shoulder.
6. You need 5 of potatoes.
7. Prepare 3 of leeks.
8. You need 3 of carrots.
9. You need 1/2 of swede portion.
10. Prepare 1 of bay leaf.
11. You need 1 of lamb or vegetable stock cube.
12. Prepare 2 tbsp of Worcester sauce.
13. Prepare of Salt and pepper.
14. Prepare of Boiled water.
15. Prepare 4-6 of crusty rolls (to serve).
16. You need 100 g of cheddar cheese (to serve).

Welsh Cawl in a Slow Cooker instructions

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes..
2. Add frying pan contents to slow cooker..
3. Season the lamb then coat in plain flour..
4. Pan fry the lamb till all sides are nicely brown..
5. Add the lamb to the slow cooker..
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker..
7. Grind stock cube with fingers and sprinkle in the slow cooker..
8. Add boiling water to slow cooker to cover 3/4 of the contents..
9. Add bay leaf, Worcester sauce and additional seasoning..
10. Stir, turn on high and cook for at least 3 hours, the longer the better..
11. Serve with crusty roll and cheddar cheese..

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