Recipe: Appetizing Chicken Korma

Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can have Chicken Korma using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Korma

1. Prepare 500 grams of Chicken.
2. You need 3 of Onions.
3. Prepare 2 spoons of Ghee.
4. It's 2 spoons of Oil.
5. It's 100 ml of Curd.
6. You need 8 of Almonds.
7. Prepare 8 of Cashews.
8. It's 1 spoon of Garam masala powder.
9. Prepare of For marinating chicken.
10. Prepare 1 spoons of Kashmiri chilli powder.
11. Prepare 1 spoon of Chilli powder.
12. You need 1 spoon of Salt.
13. Prepare 1 spoon of Ginger garlic paste.
14. It's 3 spoons of Curd.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken Korma instructions

1. Take the chicken and marinate them with the ingredients mentioned under the section for marinating chicken. Set aside for atleast 1 hour. Make a paste of almond and cashews and set aside for later use..
2. Take a pan and add 2 spoons ghee and 2 spoons oil and fry the onions till they are brown. Make a fine paste once it cools down.
3. In the remaining oil, add the marinated chicken pieces and cover and cook for 5 to 10 minutes. Then add 50 ml of beaten curd, mix and cook for another 10 minutes on medium low flame with lid.
4. Then add fried onion paste, mix and add 2 cuando water and cook for 5 minutes..
5. Then add 2 spoons coriander powder and adjust for salt and chilli powder and cook for 5 minutes.
6. Add garam masala powder, almond cashew paste and cook for few minutes and garnish the gravy with coriander leaves.
7. Serve hot with rice, roti, phulka, idly, dosa, chapathi, pulao etc.

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.

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