Recipe: Yummy Vegetarian stuffed marrow

Vegetarian stuffed marrow. In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing. Marrows or courgettes, squash, zucchini depending on where you are in this world, come in different varieties. Here in Lebanon, we get these beautiful greenish-yellow ones that are carved and then.

In this vegetarian stuffed marrow recipe, I have used a vegetable mix with cheeses. You can ring the changes using perhaps mushrooms, celery or other vegetables. I served this meal with boiled. You can have Vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian stuffed marrow

1. You need 1 of marrow.
2. It's 1 of celery stick.
3. Prepare 1 of large onion (I like red but go with whatever).
4. Prepare 2 Cans of tomatoes.
5. It's 10 of basil leaves.
6. It's 50 g of breadcrumbs.
7. You need 2 handfuls of Parmesan.
8. Prepare 1 of veg stock cube.

Our spicy Spanish stuffed marrow is an easy way to pack your veg with flavour - smoked paprika and chorizo Marrow is slow-cooked along with veggies such as fennel and tomato, allowing them to. Home of old-timey vegetarian recipes from vintage cookbooks. Vegetable marrow or courgettes may be used. Wash vegetable marrow and cut in half.

Vegetarian stuffed marrow instructions

1. Pre heat oven on 190. Cut marrow in round slices about 2 finger highs.
2. Remove skin and the seeds and lay it out in a oven dish.
3. Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar.
4. Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min.
5. Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered.

Scoop out the pulp and reserve. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Carefully lower the hollowed marrow halves into the pan of boiling water, immediately turn the heat off and.

Share :