Recipe: Yummy Cottage pie with vegetable mash top and black cabbage

Cottage pie with vegetable mash top and black cabbage. This hearty classic is made even more delicious by its veg topping. Dollop mashed vegetables over meat and spread to edges of baking dish. Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color.

Cottage pie with vegetable mash top and black cabbage The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. You can cook Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cottage pie with vegetable mash top and black cabbage

  1. You need 1 of onion diced.
  2. It's 1 tablespoon of oil.
  3. It's 1 of garlic clove crushed.
  4. It's 500 g of lamb or beef mince.
  5. Prepare 1 tablespoon of tomato purée.
  6. You need 1 teaspoon of mixed herbs.
  7. It's 200 ml of beef stock.
  8. It's 1 of large sweet potato cubed.
  9. Prepare 1 of large potato cubes.
  10. It's 4 of carrots chopped (300g).
  11. It's 50 g of butter for mash.
  12. It's 2 tablespoons of soy sauce/ Worcestershire sauce.

This easy casserole is made with leftover roast beef and mashed potatoes. If you don't have leftover mashed potatoes, make your favorite mashed. Photos of cottage pie(how I did it). home made cottage pie Source. adding the mash on top of Cook separate green vegetables if you like to accompany this meal, like beans, broccoli, cabbage Cottage pie was the same minced beef recipe but the potatoes covering the mash were sliced and.

Cottage pie with vegetable mash top and black cabbage step by step

  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
  3. Add herbs and tomato purée to mince mixture. Mix well..
  4. Add beef stock and soy sauce to mince mixture and mix well..
  5. Cook mince mixture until thickened. Add to pie dishes..
  6. Mash vegetables with butter to desired consistency..
  7. Top pie dishes with mash. Cook in oven for 20 minutes..
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
  9. Serve pie dish and cabbage.

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. Pour the meat mixture into a casserole dish. Top it with the Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and. In a pot, bring the red wine and stock to a simmer and reduce by half.

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