Recipe: Tasty Cabbage and lamb bredie (koolbredie)

Cabbage and lamb bredie (koolbredie). This recipe will even satisfy those who do not even enjoy cabbage. Bredie is the South African word for stew recipe. Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition.

Use lamb or mutton ribs, beef oxtails or even pork. See great recipes for Cabbage and lamb bredie (koolbredie) too! Mutton is ideal for bredies as the long slow simmering tenderizes it and brings out the full flavour. You can have Cabbage and lamb bredie (koolbredie) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cabbage and lamb bredie (koolbredie)

1. You need 1,5 kg of lamb knuckles.
2. It's 1/2 of cabbage, cleaned and chopped finely.
3. You need 1 of large onion (or in my case 4 baby leeks).
4. Prepare 2 tablespoons of olive oil.
5. Prepare 2 of medium garlic cloves, finely chopped.
6. Prepare 1 of lamb stock cube.
7. You need 500 g of baby potatoes, chopped in halves.
8. Prepare To taste of salt and pepper.

Recipes for bredies have been handed down through many generations and they changed very little in character over the years. Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Daar is twee geheime wanneer jy koolbredie maak: Die kool moet in kookwater lê en die vleis moet Green Bean & Tomato Bredie The scent of the bredie fills the house as mothers and grandmothers watch over slowly simmering pots. And waterblommetjies smell exactly how they taste: delicate, like a fresh pond.

Cabbage and lamb bredie (koolbredie) step by step

1. Add the olive oil to a large pot on a high heat and add the lamb to cook until golden brown, sealing in and creating more flavour..
2. Add the onion(Or leeks) and garlic to the pot and give it a stir..
3. Add the chopped cabbage and stir to combine. Cook until the cabbage is browned. Add the stock cube in by crumbling it into the pot..
4. Add the potatoes to the pot and cook on a medium heat to simmer until the potatoes and meat is soft..
5. Season to taste according to preference and serve hot with steamed rice. Enjoy! :).

But first, they need to be harvested, which requires wading. Cabbage Bredie is part of the Beef, Mutton, Steak recipes category. Recipe ideas and culinary inspiration to your inbox daily. Prepared with different types of meat - Traditionally, it uses lamb or mutton but one can also opt to go for a beef bredie or get a tomato bredie halaal recipe simply by. Os bredies são guisados africaneres, dos quais o "tomato bredie" em língua inglesa, ou "tamatiebredie" em língua africaner, é o guisado básico sul-africano.

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