Recipe: Delicious Chicken korma

Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can have Chicken korma using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken korma

1. Prepare 1 kg of chicken.
2. Prepare 3 tbsp of curd.
3. It's 3 tbsp and 2 tsp of oil.
4. You need 2 tsp of ghee.
5. You need 1 tbsp of red chilli powder.
6. You need 2 tsp of turneric powder.
7. You need 1 tsp of coriander powder.
8. It's 1 &1/2 tbsp of garlic paste.
9. Prepare 2 tsp of ginger paste.
10. Prepare 2 of medium onion paste.
11. It's 1 of big onion (chopped).
12. Prepare 4 of green chilli paste.
13. It's 1 tsp of kasuri methi.
14. You need 1/2 tsp of garam masala powder.
15. It's 2 of cardamoms.
16. Prepare 1/2 " of cinnamon.
17. Prepare 2 of cloves.
18. Prepare 2 of bay leaves.
19. You need 2 of dry red chillies.
20. Prepare 1/2 tsp of pepper corn seeds.
21. You need 1 tsp of lemon juice.
22. Prepare To taste of salt.
23. You need 1/2 tsp of sugar.
24. It's 2 of potatoes (cut into pieces).
25. You need 1 tbsp of chopped coriander leaves.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken korma instructions

1. First marinate chicken adding curd,1 tbsp garlic paste,1 tsp ginger paste, 1 tsp turneric powder 1/2 tbsp red chilli powder, lemon juice and 2 tsp oil. Keep aside for 1 hour. Add oil in the pan amd fry potatoes adding salt, turneric powder. Keep aside..
2. Add ghee with oil. Add bay leaves,dry red chillies, pepper corn, cinnamon, cardamom into pan. Add chopped onion. Saute till golden brown. Add onion-ginger-garlic-green chillies paste. Cook well add marinated chicken and fried potatoes..
3. Mix coriander powder, rest of the red chilli powder, turneric powder adding little bit water and add to the chicken. Add salt. Add kasuri methi Cook in high flame for 5 minutes constantly stirring. Then use lid and cook in low flame for 10 minutes. Then add 1 cup of water and cook another 5 minutes. Add sugar and garam masala powder. Put off the flame. Sprinkle coriander leaves. Ready to serve..

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.

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