Easiest Way to Cook Tasty Gingerbread Nut Butter Cookies

Gingerbread Nut Butter Cookies.

You can have Gingerbread Nut Butter Cookies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gingerbread Nut Butter Cookies

1. Prepare 110 g of light brown soft sugar.
2. It's 100 g of caster sugar.
3. It's 115 g of butter, melted.
4. It's 1 of egg.
5. You need 190 g of self-rising flour.
6. Prepare 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1 tbsp of agave nectar (optional).

Gingerbread Nut Butter Cookies instructions

1. Preheat oven to 160c/140c fan.
2. Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter -- mix/whisk well!.
3. Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
4. Bake for 12-15 minutes! Enjoy 😊.

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