How to Cook Perfect Vegan Apple Pie Cubes

Vegan Apple Pie Cubes.

You can have Vegan Apple Pie Cubes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Apple Pie Cubes

1. It's of For the dough:.
2. Prepare 400 g of all purpose flour.
3. It's 125 g of coconut oil.
4. Prepare 110 g of coconut sugar.
5. Prepare 1/8 tsp of baking powder.
6. Prepare 5-7 tbsp of plant-based milk (.
7. It's of For the filling:.
8. It's 2 kg of apple.
9. Prepare 100 g of coconut sugar.
10. You need of To taste cinnamon.
11. It's of To taste vanilla custard powder.

Vegan Apple Pie Cubes step by step

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste..

Share :