Recipe: Yummy Lamb neck stew with mashed potatoes, and peas

Lamb neck stew with mashed potatoes, and peas. Our friends at Daylesford have shared this delicious recipe for roasted neck of lamb with, mashed potato, cherry tomatoes, charred caper berries and wild. Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Add half the peas and coarsely mash the potato.

Place the chops in a serving dish, then pour the sauce over the top. Serve with bowls of mashed potato and creamed spinach. Lamb neck is a fabulously underrated and inexpensive cut of lamb. You can cook Lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lamb neck stew with mashed potatoes, and peas

1. Prepare 1 kg of lamb neck (cut into pieces).
2. Prepare 3 cloves of garlic (minced).
3. Prepare 1 of yellow onion.
4. It's 1/2 can of tomato puree.
5. It's 2 of tspn pepper.
6. You need 1 of tspn dried rosemary.
7. Prepare 1/2 of a tspn Italian dried herbs.
8. You need 1 tbspn of paprika.
9. Prepare to taste of Salt.
10. It's 2 of tblspn flour.
11. It's 3 of tblspn olive oil.
12. Prepare 3 cups of water.

It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a It can be bought on the bone, or off the bone as neck fillet. Both need slow cooking, so stew or braise until tender. This lovely Instant Pot lamb stew uses Moroccan inspired ingredients and spices, and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish.

Lamb neck stew with mashed potatoes, and peas instructions

1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour..
2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl..
3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened..
4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs..
5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened..
6. Serve with a side dish of choice like mashed potatoes..

Stewing lamb: you can use various cuts of lamb suitable for long, slow cooking such as diced shoulder, neck fillet, shank or breast. Drizzle meat with sauce and garnish with thyme sprigs. As cheap and you would imagine. Sere it with a side of greens or some mashed potato or crusty bread. {Looking for more super frugal slow cooker meals? The title doesn't sound like much, but it is very good.

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