Recipe: Yummy Salmon pad thai

Salmon pad thai. When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Stir in the flaked salmon and coriander. To serve, divide the pad Thai among four serving plates and sprinkle with crushed peanuts.

The rich salmon pairs really well with flavours of this dish. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. You can have Salmon pad thai using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salmon pad thai

1. Prepare of For the salmon.
2. Prepare 3 of 8-10 oz salmon portions, skin on.
3. It's 2 tbsp of oil.
4. It's of Sea salt and white pepper.
5. You need of Chile lime seasoning.
6. You need of Paprika and a touch of cayenne pepper.
7. Prepare of For the pad thai.
8. It's 1 pkg of wide rice noodles.
9. You need 2 tbsp of olive oil.
10. Prepare 3 tbsp of fish sauce.
11. Prepare 1 tbsp of soy sauce.
12. Prepare 1/2 tbsp of rice vinegar.
13. Prepare 2 tbsp of brown sugar.
14. Prepare of Juice of half a lime.
15. It's 1/2 cup of chopped cilantro.
16. You need of Garnish.
17. You need of Chopped cilantro.
18. Prepare 1 bunch of scallions, sliced on the bias. Not the bulbs.
19. Prepare of Crushed peanuts.
20. It's of Lime wedges.

The 'big four flavors' of Thai cuisine marry beautifully with salmon, a perfect compliment to its the health benefits. Healthy & Deliciously Tasty Thai Salmon Recipes. Prep the pad Thai: In a large bowl, cover the rice noodles with enough nearly-boiling water to cover them. Pad Thai Recipe Grilled Salmon Nutritious Meals Fish Dishes Pad Thai Asian Recipes Healthy Recipes Seafood Recipes Recipes.

Salmon pad thai step by step

1. Soak rice noodles in warm water for 35-45 minutes..
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..

Salmon pad Thai from complete keto cookbook. Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite! Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip.

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