Easiest Way to Make Tasty Chicken korma

Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can cook Chicken korma using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken korma

1. It's 6 Tablespoon of Oil.
2. You need 6 of Green Cardamom.
3. Prepare 1 Kg of Chicken with Bones.
4. It's 3 Tablespoon of Heaping Coriander powder.
5. Prepare 1 Tablespoon of Kashmiri Chili powder.
6. It's of Salt as required.
7. You need 1 Teaspoon of Red Chili powder.
8. Prepare 1 Tablespoon of Gram Flour.
9. It's 1/2 of Garam masala.
10. You need 1 Tablespoon of Green chili paste.
11. Prepare 1 Tablespoon of Garlic paste.
12. You need 1 Cup of Yogurt.
13. You need 2-3 Tablespoon of Water.
14. You need of Ingredient for spices powder:.
15. You need 1 Piece of Mace.
16. Prepare 1 Piece of Black Cardamom.
17. It's 1/4 Piece of Nutmeg.
18. It's 4 Piece of Green Cardamom.
19. It's 1 Cup of fried Onion.
20. You need 1/4 Teaspoon of kewra Essence.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken korma instructions

1. Sub sy pahly oil mai elachi dal kr fry kry..
2. Ab is ma chicken ko add kary or isko achi tarha mixed kary tab tak k colour change ho jaye..
3. Jub chicken ka colour change ho jaye to is mai sary spicess add kary..
4. Chicken or spices ko achi tarha mixed karny k bad is mai green chili or ginger garlic paste add kary..
5. Chicken ko spices or green chili ginger garlic paste k sath fry kary k bad is mai dahi add kary or achi tarha bhony..
6. Ab dahi ko chicken mai itna acha bhony k chicken oil chor dy..
7. Is k bad is mai 2-3 tablespoon pani dal kr cover kr k pakny sy 15 min tak..
8. 15 min k bad isko check kary..
9. Ab spices ko blend kary nutmeg,green elachi,bari elachi,jaifil,mace in cheezo ko powder kar k kormay mai dal day..
10. Ab is ma 1 cup fried onion daly or isko achi tarha mixed kary..
11. Or last mai is mai kewea essence dal kr achi tarha mixed kary or dum pr laga dy low flame par..
12. Ab flame ko off kar dy or garma garam chicken korma ready to serve..

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.

Share :