Easiest Way to Make Yummy Chicken korma
Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can cook Chicken korma using 22 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken korma
- It's 1 Kg of chicken cut into curry size pieces.
- You need 2 of onions thinly sliced.
- Prepare 1 tablespoon of ginger paste.
- Prepare 1 tablespoon of garlic paste.
- Prepare 3 tablespoons of yogurt.
- You need 1 teaspoon of turmeric powder.
- It's 2 teaspoons of cumin powder.
- It's 2 teaspoons of coriander powder.
- You need 1 teaspoon of red chili powder.
- Prepare 3-4 of green chilies.
- It's 10-12 of cashew nuts.
- It's 1 1/2 tablespoons of poppy seed.
- Prepare 1/4 cup of chopped coriander leaves.
- You need 1 inch of cinnamon stick broken into pieces.
- You need 6 of cardamom pods.
- You need 10-12 of pepper corns.
- Prepare 2 of star anise.
- Prepare 1 teaspoon of cumin seeds.
- Prepare 2 of bay leaves.
- It's to taste of Salt.
- It's 3 tablespoons of cooking oil.
- Prepare of Fresh cream (optional).
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).
Chicken korma step by step
- Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder..
- Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water..
- In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds..
- Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste..
- To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken..
- Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required..
- Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency..
- You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice..
In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
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