How to Cook Delicious Chicken korma

Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can cook Chicken korma using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken korma

1. You need 1/2 Kg of chicken.
2. Prepare 1 cup of oil.
3. It's 2-3 tsp of ghee.
4. You need 8-10 of Cardamoms.
5. Prepare 6-7 of Cloves.
6. Prepare 2 tbsp of garlic.
7. You need 1 tbsp of coriander powder.
8. Prepare 1 tbsp of chilli.
9. Prepare to taste of salt.
10. Prepare 1 tsp of ginger paste.
11. You need 1 cup of yogurt.
12. Prepare 2 of onions (fried, puree this with the yogurt).
13. Prepare 1 tsp of garam masala.
14. You need of Few strands of saffron (mixed in 3 tsp of water) for garnishing coriander leaves, chopped.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken korma step by step

1. Heat the vegetable oil into the pan, then put a dollop of ghee..
2. Put cardamom, cloves, garlic and fry the mix properly..
3. Then add the chicken and let it cook for about 2-3 minutes. Keep stirring it..
4. Once it becomes brown, add coriander and chilli powder..
5. Add salt to taste..
6. Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute..
7. Then put garam masala and saffron for flavor..
8. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken..
9. Cover it and give it some time to cook on slow heat. Let it simmer for about 10-15 minutes..
10. Keep stirring occasionally..
11. Serve hot, garnished with coriander leaves..
12. .

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.

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