How to Cook Delicious Gingerbread Granola

Gingerbread Granola.

You can have Gingerbread Granola using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gingerbread Granola

1. It's 40 g of Nutcessity Gingerbread Cashew, Brazil & Coconut Butter.
2. Prepare 50 g of Coconut oil.
3. You need 40 g of Syrup (Maple / Agave / whatever you have).
4. You need 150 g of Nuts / Seeds (I used Poppy & Pumpkin).
5. Prepare 250 g of Jumbo oats.
6. You need 100 g of Grains (quinoa / millet / buckwheat...).
7. You need of Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay)..

Gingerbread Granola step by step

1. Preheat the oven to 150 degrees celcius fan..
2. Melt the nut butter, syrup and oil over a low heat until liquid..
3. Add the dry ingredients to a large baking tray..
4. Pour over the liquid and mix well with a spatula to combine..
5. Bake for around 40 minutes, turning halfway....
6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit....

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