How to Make Appetizing Hearty Italian Style Beef Stew

Hearty Italian Style Beef Stew. This hearty beef stew packed with vegetables and herbs is a family favorite. This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. Looking for a Italian slow-cooked dinner made using Progresso™ broth?

How to make a comforting, Italian-style version of beef goulash, to be served with polenta and a full-bodied red wine. This hearty, comforting winter dish is delightful when served together with a steaming pot of creamy polenta. You can serve it together with the same wine you used in the recipe. You can cook Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hearty Italian Style Beef Stew

1. It's 1.5 lbs of stewing beef, diced.
2. Prepare 3 of celery ribs, diced.
3. You need 2 of medium/large carrots, diced.
4. You need 1 of large onion, diced.
5. You need 4 of garlic cloves, minced.
6. You need 230 g of cremini mushrooms, cut into quarters.
7. It's 1 can of cannellini beans, drained.
8. It's 1 tbsp of tomato paste.
9. You need 2 tsp of Italian seasoning.
10. It's 1 tsp of dried oregano.
11. It's 2 tsp of dried basil.
12. Prepare 2 of dried bay leaves.
13. It's 1 cup of red wine.
14. You need 1/2 cup of beef stock.
15. Prepare 1.5 tbsp of flour or corn starch.
16. It's 1 of large can diced tomatoes.
17. Prepare of Parsley, chopped (garnish, optional).
18. It's to taste of Salt and pepper.
19. You need 3 tbsp of olive oil.

Beef stew meat must be browned LOW and SLOW or it will be tough. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. Make a hearty Italian-inspired stew recipe for dinner tonight. This one-dish meal is sure to satisfy.

Hearty Italian Style Beef Stew instructions

1. In a dutch oven or pot, heat oil and brown beef..
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

This Tuscan Style Beef Stew is hearty and mouthwatering. Incredibly tender, this stew tastes even better the next day. I was on the road nearly the Donna Hay's Irresistible Beef Ragu - Domayne Style Insider. For more delicious recipes, visit www.donnahay.com.au Rich, satisfying and mouth-wateringly. The Italian style beef stew was a great success!

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