How to Make Delicious Fruit cake cocktail

Fruit cake cocktail. Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. Fruit Cocktail Cake: This super moist cake recipe made from scratch is a crowd pleaser. Made from scratch, the ingredients in our Fruit Cocktail cake are simple and the recipe itself is not fussy at all. · This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping.

This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. You can have Fruit cake cocktail using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fruit cake cocktail

1. You need 1/2 cups of chopped apples.
2. It's 1/2 cups of raisins.
3. It's 1/2 cup of Cashews.
4. It's 1/2 cups of chopped orange.
5. You need 5 of red cherries.
6. It's of batter.
7. It's 1 tablespoon of unsalted butter.
8. Prepare 2 cups of sugar.
9. Prepare 1 teaspoon of milk powder.
10. It's 1/4 teaspoon of baking soda.
11. You need 1 teaspoon of baking powder.
12. You need 11/2 of All-Purpose Flour.
13. It's 2 cup of full fat milk.
14. It's 1 cups of chopped, toasted nuts (almonds,walnuts,kaju,kishmis).

While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. View top rated Fruit cocktail cake recipes with ratings and reviews. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping.

Fruit cake cocktail instructions

1. To make the batter, first makes sugar caramel. Now it be cool..
2. Add the kaju, kishmis and cherry are mix well and add the sugar liquid caramel. Mix well it's and rest for 30 minute..
3. Now moida, baking powder, baking soda powder, milk powder are mix with sugar caramel fruits. Mix well them and like a paste..
4. Now take a milk one and add the vinegar,mix well..
5. Now the fruit juice mix with moida paste and mix well it's..
6. Add the milk vinegar mixture with moida paste..
7. When it's like a perfect cake paste then I add the vanilla syrup and mix well and take a bowl and add the cake paste into the bowl..
8. Now the filling them about 3/4full the cake bowl and put pressure cooker..
9. When cake is cooked for 45 minutes then i removed the cake carefully from the bowl..
10. After the cake is completely cool then surve it with tea..

One family we know always takes this sailing so now it's called "Fruit Cockpit Cake". I prefer the thicker version, but when I bake it for my. Our most trusted Fruit Cocktail Cake recipes. Reviewed by millions of home cooks. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box.

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