How to Make Perfect Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF.

You can have Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

1. Prepare 450 grams of stewing beef, diced.
2. Prepare 110 grams of brown sugar.
3. It's 1 of onion, sliced.
4. It's 3 clove of finely chopped garlic.
5. You need 120 ml of beef stock.
6. It's 120 ml of water.
7. It's 120 ml of hoisin sauce*.
8. You need 2 tsp of olive oil.
9. You need 1/2 tbsp of balsamic vinegar.
10. It's 1 tsp of molasses / treacle.
11. Prepare 3/4 tsp of ginger, finely chopped.
12. Prepare 1/2 tsp of salt.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF instructions

1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf.
2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours.
3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours.
4. Serve with rice and greens such as cabbage, peas and broccoli.

Share :