How to Make Tasty Satay noodles (vegan)

Satay noodles (vegan). This is another simple to make vegan Asian dish that packs a punch! Its also vegetarian and vegan friendly too! Drain the noodles or remove from pack and add to the wok.

This stir fry is packed with fresh veg and creamy peanut butter sauce. If there is one easy, quick weeknight meal I regularly make, it's noodles. A wide variety of satay noodles options are available to you, such as feature, processing type, and certification. You can cook Satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Satay noodles (vegan)

1. It's of For the sauce.
2. You need 4 tablespoons of smooth peanut butter.
3. It's 2 tablespoons of dark soy sauce.
4. It's 1 teaspoon of dried chilli flakes.
5. You need of Juice of 1 unwaxed lime.
6. It's of For the noodles.
7. It's 1 tablespoon of sunflower oil.
8. You need Handful of sugar snap peas, halved.
9. You need 1 of small carrot, finely slices.
10. Prepare 2 of spring onions, chopped.
11. It's 2 packs of ready-to-wok noodles (egg free).
12. It's 2 teaspoons of white sesame seeds.
13. Prepare of Small handful of coriander.
14. You need 1 of red chilli, deseeded and finely sliced.

By Sophie Godwin - Cookery writer. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Peanut butter and coconut milk make a quick DIY satay sauce. This easy peanut butter based noodle dish is absolutely rammed full flavour.

Satay noodles (vegan) step by step

1. To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..
2. For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..
3. Sprinkle over with sesame seeds, coriander and chilli. Then serve..

Fresh yellow pepper, cucumber and carrot add a. Crispy tofu, veggies and rice noodles tossed with an orange peanut satay dressing. This noodle salad is quick, crazy flavorful, healthy and gluten free! Meanwhile, gently stir the noodles to separate. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice.

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