Recipe: Appetizing Mexican Wedding cookies

Mexican Wedding cookies.

You can cook Mexican Wedding cookies using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Wedding cookies

1. It's 1 cup of (2 sticks) butter, softened.
2. It's 1 cup of powdered sugar, divided (1/2 cup).
3. You need 1 tsp of vanilla.
4. You need 2 cup of flour.
5. It's 1 cup of finely chopped pecans.

Mexican Wedding cookies step by step

1. Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy.
2. Gradually add flour and pecans, beating on low speed after each addition until well blended.
3. .
4. Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet..
5. Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet..
6. Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature..

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