Recipe: Appetizing Pad Thai
Pad Thai.
You can have Pad Thai using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pad Thai
- It's 250 gr of Thai noodles.
- Prepare 2 tbsp of sesame oil.
- It's 2 tbsp of olive oil.
- You need 3 of eggs.
- Prepare 20 of small shrimps.
- Prepare 2 cloves of garlic; chopped.
- It's 1/4 cup of shallots; chopped.
- Prepare 1 tbsp of furikake.
- You need 2 tbsp of rice vinegar.
- You need 4 tbsp of soy souce.
- You need 2 tbsp of brown sugar.
- You need 2 tbsp of lemon juice.
- It's 2 tbsp of sriracha.
- You need 1 cup of bean sprouts.
- Prepare 1/2 cup of crushed peanuts.
- You need 1/4 cup of green onion (tails, sliced in 1 cm parts).
- You need 1/4 cup of cilantro.
Pad Thai instructions
- Cook the noodles in boiling water for 5-7 minutes, until done..
- Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later..
- After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes..
- Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic..
- Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later..
- Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later..
- Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved..
- On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown..
- Add the cooked noodles and stir to mix with the shallots..
- Add the scrambled eggs and the shrimps, and stir again to mix..
- Add the Pad Thai sauce you prepared in step 7 and stir..
- Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve..
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