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Recipe: Delicious Keto/Paleo/Vegan Crackers

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Keto/Paleo/Vegan Crackers.

Keto/Paleo/Vegan Crackers You can cook Keto/Paleo/Vegan Crackers using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto/Paleo/Vegan Crackers

  1. It's 1 cup of milled linseed.
  2. You need 1 cup of water.
  3. It's 1/2 tsp of salt.
  4. It's 4 tbs of chia seeds.
  5. Prepare to taste of Spices.

Keto/Paleo/Vegan Crackers step by step

  1. Mix linseed, chia seeds, salt and spices in bowl..
  2. Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough..
  3. Cover baking tray with tin foil or baking paper and lightly spray with cooking oil..
  4. Spread mixture thinly to cover tray and a score to mark sizes of crackers..
  5. Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance..
  6. Cool down on a cooling rack at room temperature..
  7. Store in airtight container for up to 3 weeks in the pantry..

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