Recipe: Perfect Lamb and sausage pasta

Lamb and sausage pasta. What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! Top with sausage, cheese and basil. A delicious pasta bake with minced lamb and Italian sausage.

Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Here are incredibly healthy and truly delicious Low carb. Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all. You can cook Lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lamb and sausage pasta

1. You need 1/2 lb of ground lamb (I used leftovers from my lamb burger recipe).
2. You need 1 box of vegetable rotini pasta.
3. It's 1/2 packages of frozen spinach.
4. You need 1 of Johnsonville andouille chicken sausage link.
5. Prepare of feta cheese.
6. It's of cheese to top.

I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten.

Lamb and sausage pasta step by step

1. Boil pasta until soft.
2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage).
3. Drain pasta and add the sausage, lamb and spinach.
4. Top with pasta sauce and cheese.

Lamb and Sausage Cassoulet. this link is to an external site that may or may not meet accessibility guidelines. Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells. It's wise to make extra, as some will be damaged during the cooking. Brown the lamb and sausage well, breaking up the meat as it cooks.

Share :