Recipe: Perfect Sugar Cookies
Sugar Cookies. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. How To Decorate Cookies for Beginner's
It's time to make sugar cookies, the. A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. You can cook Sugar Cookies using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sugar Cookies
- It's 3 1/2 cup of All-purpose flour.
- It's 1 tsp of Baking soda.
- It's 1 tsp of Cream of tartar (optional).
- Prepare 1/2 tsp of Salt.
- It's 1 cup of Softened unsalted butter.
- You need 2 cup of Sugar.
- You need 2 tsp of Vanilla extract.
- You need 1 cup of Sour cream (optional).
- You need 1 of Extra sugar for sprinkling.
This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges.
Sugar Cookies instructions
- Preheat oven to 200°C.
- Sift in flour, baking soda, cream of tartar (optional) and salt into a bowl. Set aside..
- In a mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla and mix until combined..
- Add sour cream (optional) and mix until combined..
- Add the flour mixture and mix at low speed until combined..
- Scoop dough onto cookie sheet/s and slightly press each cookie, slightly flattening them and coating them/sprinkling them with sugar..
- Bake for 10 to 12 minutes..
Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for. These cookies are easy to make and taste amazing. Perfect for any time here is a short recipe for sugar cookies! Combine the flour and salt in a small bowl. Mix with the whisk then set it aside.
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