Recipe: Tasty My Spaghetti Bolognaise. ๐Ÿ˜Š

My Spaghetti Bolognaise. ๐Ÿ˜Š.

My Spaghetti Bolognaise. ๐Ÿ˜Š You can have My Spaghetti Bolognaise. ๐Ÿ˜Š using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Spaghetti Bolognaise. ๐Ÿ˜Š

  1. You need 300 g of beef mince.
  2. You need 1/2 of medium onion diced.
  3. Prepare 2 of large cloves Garlic.
  4. Prepare 1 tbls of Italian herbs.
  5. Prepare 1 can of Tomatoes.
  6. Prepare 1 of beef stock cube.
  7. You need 1 tbls of Balsamic vinegar.
  8. It's 2 Cups of boiling water.
  9. Prepare 1 of bay leaf.
  10. It's ,1 of /4 Cup of red wine.
  11. Prepare 1 tsp of black pepper.
  12. It's 2 tbls of Tomato purรจe.
  13. Prepare 4 of Enough Spaghetti for.
  14. You need 2 tbls of grated parmesan cheese.
  15. You need of And to dress up add fresh basil leaves on top.

My Spaghetti Bolognaise. ๐Ÿ˜Š instructions

  1. Add the spaghetti to plenty of boiling water. In a frying pan add some olive oil for frying the onions. Then add the crushed Garlic.
  2. While its cooking add the italian herbs, Bay leaf and can of crushed tomatoes stir in.
  3. Add the fresh tomatoes,then add a well in the midfle and add the red wine and bubble for 2 minutes. Then add the Balsamic vinegar mix all in simmer for 5 minutes stirring occasionally..
  4. Next add the beef crumbled into the boiling water. Add a lityle fresh basil leaves then add the yellow bell pepper diced. Mix in.
  5. Stir and add the tomato purรจe stir amd simmer for 10-15 minutes, also add black pepper..
  6. Serve on a bed of spaghetti and add some grated parmesan cheese and a fresh basil leaves to dress it..

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