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Recipe: Yummy Beef and Peas

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Beef and Peas. For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret.

Beef and Peas Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. Beef with snow peas is a simple, fast, and delicious recipe. You can cook Beef and Peas using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef and Peas

  1. You need 300 grams of flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.).
  2. Prepare 1/2 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do).
  3. You need 1 tbsp of sesame oil.
  4. It's 3 tbsp of apple or grape juice.
  5. You need 1 of egg.
  6. Prepare 3 tbsp of maizena.
  7. It's 3 tbsp of oil.
  8. Prepare 1/2 cup of frozen peas.
  9. Prepare 2 tbsp of shoyu.
  10. You need 2 tbsp of water.
  11. It's 2 tbsp of sugar.

The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world. Out of all the things I could have treated myself to. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas.

Beef and Peas instructions

  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night).
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well..
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other..
  4. Flip the beef occasionally until both sides are golden brown..
  5. Add frozen peas..
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat..
  7. Simmer for about 10 minutes..
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well..

To keep costs low, I "beefed up" the beef by adding potatoes and green peas. Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work. It is not fancy, but it is quick and tasty. Not only beef has a heavenly taste, beef is also a great source of protein, vitamin A, B, and vitamin D, and minerals such as zinc, magnesium, and iron. All of these nutrients are required for various.

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