Recipe: Yummy Chicken korma

Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can have Chicken korma using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken korma

1. You need 1 kg of chicken.
2. You need 250 gm of sliced onion.
3. You need 4 pcs of cloves.
4. You need 4 of green cardamom.
5. You need 300 g of yogurt.
6. You need 100 g of oil.
7. You need 2 pcs of black cardamon.
8. It's 1-1 tsp of ginger - garlic paste.
9. You need 1 tbsp of onion paste.
10. You need 2 pinch of turmeric powder.
11. Prepare 1 tsp of coriander powder.
12. It's 1 tsp of red chilli powder.
13. You need 1/2 tsp of salt.
14. You need 70 ml of water.
15. It's 2 pinch of garam masala.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken korma step by step

1. Fry sliced onions till golden brown..
2. Now remove the onions in a plate. Let it cool. In the same oil, add cloves and green and black cardamom. Now add chicken pieces..
3. Add ginger garlic paste, onion paste, haldi, red chilli and coriander powder..
4. Add 150g yogurt. Add salt. Let it cook for 5-10 mins on a medium flame..
5. Now grind the fried onions and add to the chicken. Add the remaining yogurt. Cook for 5 mins..
6. Add water and cook for 5 mins on medium flame. Leave it on low flame for 3 mins.
7. Your chicken is ready. Now you can serve it with nan roti or parantha.

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.

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