Recipe: Yummy Lamb burgers/ meat balls

Lamb burgers/ meat balls. These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. These Greek(ish) lamb burgers are one of our favorite lamb recipes ever.

This month I'm sharing Moroccan Lamb Meatballs, inspired by a visit to the Lakemba Night. An easy everyday recipe for lamb meatballs. Season the lamb burger balls very well with salt and freshly ground pepper. You can have Lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lamb burgers/ meat balls

It's 1 lb of ground lamb.
It's 1/2 packages of frozen spinach.
You need 1 oz of feta cheese.
It's 2 of buns (optional).
Prepare 2 slice of cheese (optional).

Since these will be smashed out with a big spatula, the Generously season the outside of the lamb meat balls with kosher salt & freshly ground pepper. Place the meat balls in the hot pan leaving plenty of room. Lamb burgers are absolutely delicious, at least as good as any more popular alternatives. Lamb is unfortunately a meat which falls way behind pork, beef and possibly even turkey in popularity when it Roll in to a ball and flatten to a burger patty.

Lamb burgers/ meat balls step by step

Boil spinach until thawed and drain. Make sure to remove as much water as possible.
Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches..
Thoroughly cook lamb patties (or balls if making meatballs).
If making burgers, add some of the leftover spinach instead of lettuce.
If making meatballs add the extra spinach to pasta of your choice and serve..

Heat a little olive oil in a small frying pan and gently fry. Spicy lamb albondigas (meatballs). by José Pizarro. Try this recipe for authentic Spanish meatballs served with crispy patatas fritas. These Greek Lamb Burgers are grilled to perfection. They're juicy and flavorful, served on a toasted bun with tzatziki sauce, and your favorite toppings.