Recipe: Yummy Soft sugar cookies

Soft sugar cookies. A sugar cookie is great on its own, but what Soft Sugar Cookies to the next level is frosting or the icing. Made of powdered sugar, milk, vanilla, and butter, this frosting is made specifically for super. These easy sugar cookies don't need to be chilled and stay wonderfully soft & chewy for DAYS!

Make sure to check out my cream cheese frosting recipe, which is the perfect companion. Have you ever had a Lofthouse sugar cookie? They are a soft and cakey sugar cookie with a generous layer of frosting on top, along with sprinkles. You can have Soft sugar cookies using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soft sugar cookies

1. You need 2 3/4 cups (358 g) of all-purpose flour.
2. It's 1 teaspoon of baking soda.
3. You need 1/2 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. It's 1 cup (224 g) of unsalted butter, room temperature.
6. You need 1 cup of + 2 tablespoons (233 g) granulated sugar.
7. It's 2 tablespoons (28 g) of light brown sugar.
8. It's of sugar.
9. You need 1 of large egg.
10. It's 2 teaspoons of vanilla extract.
11. It's 1/4 cup of sugar (additional for rolling).

Super soft sugar cookies with a delicate vanilla flavor and texture. They're so good that you'll want If you're looking for sugar cookies that keep their shape then check out my other recipe for cut out. These sugar cookies remain soft because they're rolled out pretty thick. Yes, this is on the thicker side and yes, this produces.

Soft sugar cookies step by step

1. Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper. Set aside..
2. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside..
3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in colour and fluffy..
4. Add the egg and mix until well combined..
5. Add the vanilla extract and mix until well combined..
6. Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to for a ball..
7. Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet..
8. Bake cookies for 7-8 minutes..
9. Enjoy!.

See more ideas about dessert recipes, desserts, delicious desserts. We love those frosted sugar cookies you buy at the grocery store bakery. These Soft Frosted Sugar Cookies are one of my all time favorite treats! They have a delicious I've made these Soft Frosted Sugar Cookies countless times. Flatten with bottom of glass moistened with water and dipped in.

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