Easiest Way to Cook Tasty Persian herb stew (Qormeh sabzi)

Persian herb stew (Qormeh sabzi). Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. Ghormeh sabzi is an Iranian herb stew. It is a very popular dish in Iran.

The picture above shows the herbs for Ghormeh Sabzi plus, radishes. Ghormeh Sabzi is an incredibly delicious Persian stew of tender meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Ghormeh Sabzi, has garnered the reputation of being one of the most beloved Persian stews. You can cook Persian herb stew (Qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook that.

Ingredients of Persian herb stew (Qormeh sabzi)

Prepare 250 g of diced meat (beef or lamb).
You need 1 of onion.
It's 3 of dried limes.
It's 1 cup of kidney beans, cooked.
You need 4 bunches of fresh parsley,.
It's 1 bunch of fresh coriander.
You need 1 of small bunch of spinach leaves.
Prepare 2 of large leeks.
You need 1 of small bunch fresh fenugreek or 1 Tbsp dried fenugreek.
You need 1 Tsp of turmeric.
You need to taste of Salt – pepper.
You need of Vegetable oil.

Call it the "King of Persian Stews" or the "National dish" - no. Hi friends - Today, we make Ghormeh Sabzi, which is a traditional, authentic Persian Herb Stew. This is among Iranians favorite comfort food and is served. Ghormeh Sabzi ~ Persian Herb Stew.

Persian herb stew (Qormeh sabzi) instructions

Dice finely onion. Saute in oil until tender..
Add turmeric and stir well..
Add meat to the onion. Allow to brown on all sides..
Chop finely the herbs..
Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside..
Make a couple of small holes in each of the dried limes..
Add cooked kidney beans,.
Dried limes.
And fried herbs to the meat..
Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes..
Taste and adjust the seasoning before serving..
Qormeh sabzi served with steamed rice or bread..
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Qormeh sabzi with black eyed beans.
Ingredients.

He went through all the dishes and finally settled on Ghormeh Sabzi. I was a bit concerned about his choice because this stew can be sometimes a hit or miss with non-Persians; some people simply love it and others simply hate it! Taste and adjust the seasoning with salt and pepper. If the stew needs a little acidity, juice a lime into the stew through a sieve by pressing down on it with a spoon. Ghorme sabzi is considered the Iranian national dish.