Easiest Way to Cook Yummy Chicken Korma

Chicken Korma.

You can have Chicken Korma using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Korma

1. You need 1 of onion.
2. Prepare 1 tsp of ginger.
3. Prepare 2 tbsp of korma paste or powder.
4. Prepare 4 of chicken breasts, thickly sliced.
5. It's 150 ml of chicken stock.
6. It's 400 ml of coconut milk.
7. Prepare 50 g of creme fraiche.
8. It's 50 g of ground almonds.
9. It's 2 tbsp of corriander.

Chicken Korma instructions

1. Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened..
2. Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn..
3. Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes.
4. When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like..

Share :