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Easiest Way to Prepare Perfect Kohlrabi and fennel salad - vegan

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Kohlrabi and fennel salad - vegan. When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.

Kohlrabi and fennel salad - vegan Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi salad recipe you can make today! The Best Kohlrabi Salad Recipes on Yummly You can cook Kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kohlrabi and fennel salad - vegan

  1. It's 1 of fennel bulb, trimmed.
  2. You need 1 of kohlrabi, peeled.
  3. You need 1/2 of red onion, peeled.
  4. You need of Zest of 1 lemon.
  5. Prepare Handful of fresh dill, chopped (Parsley would also work.).
  6. It's of Sea salt and black pepper.
  7. You need of For dressing.
  8. Prepare 2 tbsp of extra virgin olive oil.
  9. You need of Juice of 1 lemon.

Kohlrabi Salad, Spicy Kohlrabi Salad, Lentil Kohlrabi Salad. Salmon Steak on Kohlrabi SaladEat Smarter. fennel bulb, shallot, salt, pepper, mustard Carrot and Kohlrabi Salad with HarissaBourbon and Honey. honey, fresh lemon juice, kohlrabi. I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it.

Kohlrabi and fennel salad - vegan step by step

  1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine..
  2. Add the lemon zest and chopped dill. And also any fennel fronds..
  3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste..
  4. Drizzle the dressing on the vegetables. Season to taste..
  5. Enjoy 😋.

The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. Sorghum, meet my Strength and Sunshine readers. This salad tastes delicious with crisp baguette and herb butter.

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