How to Make Delicious Chana masala (vegan)

Chana masala (vegan). Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Easy to make, extremely flavorful, and satisfying.

Vegan chana masala is a perfect dish for cold winter days when you feel like something comforting yet uncomplicated. Long before I went vegan, I got invited to lunch by my Indian friend's vegan family. This is the Best Vegan Chana Masala you will ever make! You can cook Chana masala (vegan) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chana masala (vegan)

It's 1 of yellow onion.
Prepare 1 tbsp of cummin.
You need 1/4 of lime.
It's 6 of garlic cloves.
It's 1 piece of fresh ginger.
Prepare 1 of handfull of fresh coriander.
You need 1/2 tbsp of coriander powder.
You need 1/2 tsp of chili powder.
You need 1 tbsp of garam masala.
Prepare 2 tsp of turmeric.
It's of About 400g crushed tomatoes.
Prepare 3 dl of chickpeas.

Learn to make the Sour, tomatoey and thick sauce. chickpea curry. gluten-free soy-free Indian. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chickpeas cooked in a fragrant, spiced tomato sauce.

Chana masala (vegan) instructions

Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes..
Put in the turmeric, cummim and chili powder and fry a few minutes..
Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes..
Put in the chickpeas and boil a few more minutes. Eat with rice..

Make in the morning for dinner at night! I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It's not super authentic, but it's quick, easy, and tastes great. Aside from simply being delicious, chana masala also boasts many health benefits and is one of those dishes that is. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.