How to Make Yummy Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Oseng-oseng Tempe / Stir-fried Tempe (Vegan).

You can cook Oseng-oseng Tempe / Stir-fried Tempe (Vegan) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

1. Prepare 250 g of Tempe, cut into small cubes.
2. Prepare 100 g of green chili.
3. You need 6 pcs of shallots.
4. Prepare 3 pcs of garlic.
5. Prepare 1-2 cm of galangal.
6. Prepare 1 pc of tomato (optional).
7. It's 6 tbs of or more sweet soy sauce.
8. It's to taste of Salt.
9. It's slices of Scallions.
10. You need of Vegetable oil.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) instructions

1. Prepare the pan with some oil to sautè over medium heat.
2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
5. Add more water if you think it needs more time to cook and cover the pan.
6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
7. Your stir-fried Tempe is ready to be served. Enjoy!.
8. P.S. we normally eat it with hot steamed rice :).

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