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Recipe: Appetizing Keema dopiaza

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Keema dopiaza. A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. How to make Keema Dopiaza at home recipe.

Keema dopiaza Onions are added at two stages during cooking, hence the name. The name dopiaza literally means onions twice, and The word Dopiaza literally means two onions, which is a fitting name since this recipe calls for a large quantity of onion to be used in two batches. Mutton Dopiaza - Eid-ul-Adha Keema Dopeyaza قیمہ دو پیازہ - KhanaPakana cooking website is that master cookbook where you can find authentic and innovative recipes to suite your taste Keema Balti Keema cooked with red and green peppers with red onions in a balti style. You can cook Keema dopiaza using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keema dopiaza

  1. Prepare 500 g of minced beef.
  2. It's 1/2 cup of vegetable oil.
  3. You need 2 of onions - sliced.
  4. Prepare 3 cloves of minced.
  5. You need 400 g of chopped tomatoes (or use 3 diced tomatoes).
  6. Prepare 1 of beef stock cube.
  7. It's 2 tsp of ginger and garlic paste.
  8. Prepare 1 tsp of garam masala powder.
  9. Prepare 1 tsp of red chili powder.
  10. You need 2 tsp of cumin.
  11. Prepare 1/2 cup of yoghurt.
  12. It's 100 g of frozen peas (or fresh peeled if you prefer).
  13. It's 1/2 cup of coriander.
  14. It's 2 of sliced green chilis.

Mexicano Garlic base, keema, pepperoni, peppers and chillies. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.

Keema dopiaza step by step

  1. Warm up the oil, and fry the onions until golden brown..
  2. Add minced garlic and cook for a minute..
  3. Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat..
  4. Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes..
  5. Finally, add coriander and green chilis and cook for 3-5 minutes..
  6. Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti..

Minced meat cooked with an array of spices for the ultimate taste. Keema Recipes Andhra Recipes Lamb Recipes Curry Recipes Meat Recipes Indian Food Recipes Cooking Recipes Dishes Recipes Chicken Recipes. Dopiaza (meaning two onions) is the name of an onion-based dish. It is prepared with many onions, both cooked in the spices and curry and as a garnish. Prepared using plenty of onions, coriander, selected spices & herbs to produce a thick curry sauce of medium strength.

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