Recipe: Delicious Chicken korma

Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can cook Chicken korma using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken korma

1. Prepare of Chicken 600 gn.
2. Prepare 50 gm of Dried coconut.
3. You need 50 gm of Peanut.
4. You need 1 tsp of Poppy seed(khus khus).
5. You need of Onion 2 medium sized.
6. Prepare 100 gm of Curd.
7. You need 5 tsp of Lal mirchi.
8. It's 2 tsp of Ginger garlic paste.
9. You need 1 tsp of Garam masala powder.
10. Prepare 1 tsp of Haldi.
11. You need to taste of Salt.
12. It's 1 of Lemon juice.
13. Prepare leaves of Coriander 1/2.
14. It's leaves of Mint 1/3.
15. It's 4-5 of Hari mirchi.
16. Prepare of Water.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken korma instructions

1. Roast coconut, peanut, poppy seed. Roast onion with little water... let them cool. Grind to smooth paste.... mariante chicken with ginger garlic paste,haldi, salt, mirchi...
2. Take a pan add oil on medium flame add onion saute for while add ginger garlic paste, haldi,salt, sauted for second add paste sauted for a while add lal mirchi powder.. mix well.
3. After the paste leaving oil.. add curd mix well... after 5 minutes add marinated chicken mix well add 1 cup water.....
4. Let cook the chicken 10-15 to become tender..... after that we need to add hara masala and garam masala....let it cook the cook for while on low medium to thicken the quantity the layer of oil should be there... and then serve hot and yummy and spicy chicken korma with chapati and ricee.. thank you enjoy.....

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.

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