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Recipe: Perfect Apple-apricot lamb stew

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Apple-apricot lamb stew. Tender chunks of lamb, chewy apricots and crunchy pistachios, this Apricot Pistachio Lamb Stew is my daughter's favorite recipe out of Paleo Home Cooking. She was a fan of them all, but this Apricot Pistachio Lamb Stew had her literally exclaim, with such enthusiasm, that this was bar none the best. Sweet lamb stew with honey, almonds, and apricots.

Apple-apricot lamb stew This rich Lamb and Apricot Stew served with a lemony herby Mediterranean couscous is just the ticket for colder months. Lamb and Apricot Stew is easy to prepare, but the flavour has a 'wow' factor to it. Have some friends or family over and serve this stew and they'll rave about it. You can cook Apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Apple-apricot lamb stew

  1. It's 150 g of rice.
  2. Prepare 300 g of boneless lamb meat, cut into cubes.
  3. Prepare 1 cup of dried apricot, chopped into pieces.
  4. It's 2 of large apples, peeled off, chop into small pieces.
  5. You need 2 of medium onions, sliced.
  6. You need 2 tbs of Saffron water.
  7. You need 3 tbs of flaked almonds.
  8. Prepare 1 of cinnamon stick.
  9. You need of Salt - pepper for taste.
  10. It's 1/2 tsp of turmeric.
  11. You need 1 tbs of mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves).
  12. You need of Olive oil.

This Moroccan lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. Lamb stew in Arabic with vegetables and dried apricots. Persian lamb tagine, warming stew is spiced with cinnamon and cumin, and sweetened with apricots. Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes?

Apple-apricot lamb stew step by step

  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside..
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft..
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally..
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes..
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  7. Add chopped apples and apricot with saved meat juice or 1 cup of water..
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  10. Cover the pot with lid and simmer 15 minutes..
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
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This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Heat a stockpot over a medium to high heat. Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal Keywords: Lamb Stew, instant pot lamb stew, instant pot lamb recipes, middle eastern lamb This is the tastiest lamb dish ever. I used prunes instead of apricots. A simple Lamb and apricot stew recipe for you to cook a great meal for family or friends.

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