Recipe: Perfect Beef and Barley Stew with Dumplings (Slow Cooker)

Beef and Barley Stew with Dumplings (Slow Cooker).

You can have Beef and Barley Stew with Dumplings (Slow Cooker) using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef and Barley Stew with Dumplings (Slow Cooker)

1. It's of Stew.
2. You need 2 large of onion (thickly chopped).
3. It's 450 grams of stewing beef (diced).
4. It's 4 tbsp of frozen peas.
5. It's 3 of carrot (thickly chopped).
6. It's 2 medium of maris piper potatoes (peeled and cut into chunks).
7. You need 40 grams of dried pearl barley.
8. You need 3 tbsp of beef or onion gravy granules.
9. You need 800 ml of cold water.
10. It's 2 of beef stock cubes.
11. Prepare 1 tsp of dried thyme.
12. Prepare 1 pinch of salt.
13. Prepare 1 pinch of pepper.
14. You need of Dumplings.
15. It's 50 grams of vegetable suet.
16. You need 100 grams of self-raising flour.
17. Prepare 4 tbsp of water (cold).
18. You need 1 tsp of dried thyme.
19. You need 1 tsp of dried sage.
20. You need 1 pinch of salt.
21. It's 1 pinch of pepper.

Beef and Barley Stew with Dumplings (Slow Cooker) instructions

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

Share :