Recipe: Perfect Shahi Chicken Korma

Shahi Chicken Korma.

You can cook Shahi Chicken Korma using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shahi Chicken Korma

1. You need 1/2 kg of Chicken , cut into medium size pieces.
2. You need 3 of Onions , thinly sliced.
3. Prepare 1 tsp of Ginger-garlic paste.
4. Prepare 1 of Tomato , thinly sliced.
5. You need 1 tsp of Coriander powder.
6. You need 1 tsp of Chilli powder.
7. You need 1 tsp of Turmeric powder.
8. It's 1 tsp of Chicken masala.
9. You need 1/2 cup of Yogurt.
10. Prepare 1 tsp of Cumin seeds.
11. You need 1 stick of Cinnamon.
12. It's 2 of Bay leaves.
13. It's 4 of Cloves.
14. It's 5 of Cardamoms.
15. You need 5 of Pepper corns.
16. Prepare 1 cup of Milk.
17. You need 1 pinch of Saffron strands.
18. Prepare As needed of Oil.
19. You need 2 tsp of Cashew nuts.
20. Prepare 1 small bunch of Coriander leaves , finely chopped.
21. It's To taste of Salt.

Shahi Chicken Korma instructions

1. Clean, wash, & drain the chicken pieces. In a small bowl, add milk and saffron strands and mix well. Keep it aside. Heat oil in a large pan. Add the sliced onions and sauté until golden and translucent. Transfer the fried onions onto a plate and keep it aside..
2. In the same pan, add more oil if needed. Add the whole spices and ginger-garlic paste. Fry for 1-2 mins until a nice aroma arises. Add sliced tomatoes and fry for 5 mins. Add the spice powders and mix well. Add the chicken pieces and mix well. Cook on high flame for 5-10 mins..
3. In a grinder, make a smooth paste of the fried onions along with cashews, & yogurt. Add this paste to the chicken and mix well. Reduce the flame and cook on low flame. Add the saffron milk and mix again. Cook for 5 mins until the gravy thickens, stirring occasionally. Finally, add the chopped coriander leaves and mix well. Serve hot with naan or paratha..

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