Recipe: Perfect Slow Cooker Pulled Beef Brisket

Slow Cooker Pulled Beef Brisket.

You can have Slow Cooker Pulled Beef Brisket using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Pulled Beef Brisket

1. You need 1 of beef brisket joint.
2. You need 3 of carrots, peeled and rough chopped.
3. It's 2 of large onions, sliced.
4. You need 500 mls of boiling water.
5. Prepare 2 tsp of gluten free beef gravy.
6. It's 2 tsp of corn flour.
7. Prepare 4 of bay leaves.
8. Prepare of Salt and pepper.

Slow Cooker Pulled Beef Brisket step by step

1. Put the raw onions on the base of the slow cooker..
2. Put the joint on top and scatter the carrots and bay leaves around the edge..
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

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