Recipe: Tasty Green Herb Vegan Nachos πΏ π±πΆ
Green Herb Vegan Nachos πΏ π±πΆ.
You can cook Green Herb Vegan Nachos πΏ π±πΆ using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Green Herb Vegan Nachos πΏ π±πΆ
- It's 1 packet of blue corn tortilla chips.
- It's 100 g of artisan vegan cheese.
- It's of 2 tablespoons vegan nacho cheese sauce.
- You need 2 of ladles of cooked refried or pinto beans.
- You need 2 tablespoons of vegan sour cream or creme fraiche.
- Prepare of 1 red onion (optionally quick pickled).
- You need 2 of peppers different colours.
- You need 1/2 of cucumber.
- It's 2 of red chillies πΆ πΆ.
- Prepare 2 of jalapeΓ±o (fresh, pickled or both).
- Prepare 1 of unwaxed lime (juice and zest).
- Prepare A few of cherry tomatoes.
- It's 1 of ripe avocado.
- You need 2 handfuls of fresh garden herbs (coriander and any others you have).
- It's of Sea salt.
Green Herb Vegan Nachos πΏ π±πΆ instructions
- Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander..
- Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls..
- Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos..
- Sprinkle with the fresh herbs and veggies, jalapeΓ±os and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream..
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