Recipe: Tasty Sticky Gingerbread Blondies

Sticky Gingerbread Blondies.

You can cook Sticky Gingerbread Blondies using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sticky Gingerbread Blondies

1. It's 110 g of gluten free self raising flour.
2. You need 2 teaspoon of cinnamon.
3. Prepare 1/2 teaspoon of grated nutmeg.
4. You need 1 teaspoon of grated stem ginger.
5. It's 125 g of sultanas.
6. You need 115 g of dairy free spread.
7. Prepare 100 g of caster sugar.
8. You need 2 of eggs.
9. It's 100 g of treacle.
10. It's 45 g of golden syrup.

Sticky Gingerbread Blondies step by step

1. Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil.
2. Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin.
3. Bake in the centre of the oven for 25 minutes Allow to cool for ten minutes before removing from the baking tin Once completely cooled cut into 9 squares and dust with icing sugar.

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