Recipe: Tasty Sticky Gingerbread Blondies
Sticky Gingerbread Blondies.
You can cook Sticky Gingerbread Blondies using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sticky Gingerbread Blondies
- It's 110 g of gluten free self raising flour.
- You need 2 teaspoon of cinnamon.
- Prepare 1/2 teaspoon of grated nutmeg.
- You need 1 teaspoon of grated stem ginger.
- It's 125 g of sultanas.
- You need 115 g of dairy free spread.
- Prepare 100 g of caster sugar.
- You need 2 of eggs.
- It's 100 g of treacle.
- It's 45 g of golden syrup.
Sticky Gingerbread Blondies step by step
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil.
- Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin.
- Bake in the centre of the oven for 25 minutes Allow to cool for ten minutes before removing from the baking tin Once completely cooled cut into 9 squares and dust with icing sugar.
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