Recipe: Tasty Sw beef and potato massaman curry

Sw beef and potato massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here.

A Massaman curry or a Thai beef and potato curry made quickly in the instant pot. Remember that massaman curry paste recipe I shared with you yesterday? Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. You can have Sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sw beef and potato massaman curry

You need 1 kg of lean stewing beef cubed.
Prepare 1 of onion fine sliced.
It's 6 of kaffir lime leaves.
It's 1 tbs of massa man curry paste.
Prepare 1 tbs of tarrimand paste.
Prepare 100 ml of light coconut milk.
Prepare of I tsp fish sauce.
Prepare 1 piece of cinnamon.
It's 1/2 of kilo of new potatoes.
You need 1 of small bag of baby spinach.
You need 1 of stock pot.
You need 1 1/2 pint of water.

Finish the curry: Clean the pot used for braising the beef and replace it on the stove. This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts.

Sw beef and potato massaman curry instructions

With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute.
Add stewing beef and brown.
Add onions and soften.
Add tarrimand paste and kaffir lime leaves and fish sauce.
Add stock pot and water and coconut milk and stir.
Add potatoes and spinach and cinnamon stick.
Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce.
Serve with rice.
Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use.
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Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your. Thai recipe for Beef Massaman Curry. How it's really made in Thailand. A very traditional Massaman Curry calls for Seville orange or som sah which is becoming more difficult to find in Thailand.