Recipe: Tasty Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF.

You can cook Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook it.

It's 2 tbsp of olive oil.
Prepare 1 of red onion, sliced.
Prepare 1 tbsp of sweet smoked paprika.
It's 1/2 tsp of ground cumin.
You need 1 clove of garlic, finely chopped.
Prepare 700 grams of diced pork.
It's 400 grams of can of chopped tomatoes.
You need 200 ml of chicken stock.
You need 300 grams of roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*.
You need of salt and pepper.
You need 2 tbsp of freshly chopped parsley.
Prepare of sour cream, see link below for my free-from recipes.

Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes.
Add the chopped garlic, paprika and cumin and fry for a further 1 minute.
Add in the cubed pork and brown off, then drain off the fat.
Add the can of tomatoes and the chicken stock, let simmer for 15 minutes.
Add the peppers to heat through for 5 minutes, then season with salt & pepper as required.
Stir through the parsley before serving, adding a dollop of sour cream if desired.
Serve with noodles, mashed potatoes or just with some crusty bread.
See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.