Easiest Way to Make Perfect Chicken Shahi Korma

Chicken Shahi Korma. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. You can have Chicken Shahi Korma using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Shahi Korma

1. It's 500 gm of Boneless Chicken.
2. Prepare to Taste of Salt.
3. Prepare 2 Tablespoon of Curd.
4. You need 2 Tablespoon of Lemon Juice.
5. You need 1 tsp of Black Pepper Powder.
6. Prepare 50 gm of Cashew Nut.
7. It's 3 of Green Chilli.
8. You need 2 Tablespoon of Refined Oil.
9. Prepare 1 of Cinnamon.
10. You need 1-2 of Bayleaf.
11. It's 2-3 of Cardamom.
12. It's 5-7 of Black Pepper.
13. Prepare 1-2 of medium sized onion paste.
14. Prepare 2 tsp of Ginger Garlic Paste.
15. It's 2-3 of Green Chilli.
16. It's as needed of Fresh Cream.
17. You need As needed of Dried Fenugreek leaves.
18. Prepare 1 tsp of Kewda water.

Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of the gravy/sauce. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Chicken Shahi Korma instructions

1. Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins.
2. Take hot water Dipped kaju 3 green chilli make it paste.
3. Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween..
4. Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface.
5. Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot..

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma Recipe Recipe, Sabji, How To Make Chicken Korma Recipe Recipe. Chicken korma is a dish originating in South Asia or Central Asia which is made with yogurt, cream, nuts. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.

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