Easiest Way to Prepare Appetizing Slow cooked beef ragu

Slow cooked beef ragu. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

Curtis Stone has a great recipe for slow-cooked beef ragu, perfect for coating al dente rigatoni or. Want some help in the kitchen (who doesn't)? Let the slow cooker make dinner for you. You can cook Slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow cooked beef ragu

1. It's 15 g of porchini mushrooms (dried).
2. Prepare 2 of carrots finely chopped.
3. You need 1 of onion finely chopped.
4. You need 2 cloves of garlic crushed.
5. Prepare 100 g of pancetta cubed.
6. Prepare 1 sprig of rosemary.
7. It's 500 g of stewing beef.
8. Prepare 2 tbsp of tomato puree.
9. You need 75 ml of red wine.
10. It's 400 g of chopped tomatoes.
11. It's Pinch of sugar.
12. It's 150 ml of beef stock.
13. It's of Good pinch chilli flakes.

This beef ragu is one of my go-to recipes: You spend about three (yes. Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker, come home to a satisfying, ready-made home cooked dinner! This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta.

Slow cooked beef ragu step by step

1. Soak the mushrooms in 100ml warm water.
2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes.
3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute..
4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should..
5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese..

This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend.

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