Easiest Way to Prepare Delicious Curry Chilli Con Carne

Curry Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This Chilli Con Carne is a Classic.

Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Texans have claimed Chili as their own, even going as far to legally make it the official dish of Texas (!!?). Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. You can cook Curry Chilli Con Carne using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry Chilli Con Carne

1. It's 500 g of Lean Beef Mince.
2. It's 1 of Onion *finely chopped.
3. It's 1 clove of Garlic *finely chopped.
4. You need 1 of Capsicum *cut to small pieces.
5. Prepare 1 tablespoon of Canola Oil.
6. Prepare 1/4-1/2 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
7. Prepare 1-2 tablespoons of Curry Powder.
8. It's 2 tablespoons of Plain Flour.
9. It's 1 cup of Beef Stock *OR 1 cup Water & 1 Beef Stock Cube.
10. It's 1 of Canned Diced Tomatoes *400g.
11. It's 1 of Canned Kidney Beans *410g.
12. You need of Salt.
13. Prepare 1-2 teaspoons of Garam Masala.

Make your chilli in advance for even better flavour. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. Health Benefits - Meatless Chili Con Carne. It's not just tasty - the dish is a nutritional powerhouse.

Curry Chilli Con Carne step by step

1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour..
2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour..
3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt..
5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/.

Who said meat free recipes can't deliver? Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week. Put half the chilli con carne aside and leave to cool. Garnish the remaining chilli with soured cream, grated cheese and parsley. A fantastic combination of herbs & spices for an authentic Chilli Con Carne.

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