Easiest Way to Prepare Perfect Gingerbread

Gingerbread. Add gingerbread to one of your lists below, or create a new one. Gingerbread -Old Fashioned Gingerbread recipe - Christmas Recipes Gingerbread, one of the most impimport cake of winter's and of course for Christmas. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber.

Explore this Article. Последние твиты от Gingerbread (@Gingerbread). We provide expert advice, practical support and campaign for single parents. Visit our website for information and guidance. You can have Gingerbread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gingerbread

1. You need 100 g of all purpose flour.
2. It's 1/2 tsp of baking soda.
3. It's 3 of level tsp. Ground ginger.
4. Prepare 1 of beaten egg.
5. It's 3 of tbsp.milk.
6. It's 50 g of butter/margarine.
7. You need 50 g of sugar.
8. It's 1 tbsp. of Golden syrup.
9. It's 2 tbsp. of Raisins/sultanas.

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Gingerbread step by step

1. Sift all the dry ingredients together into a mixing bowl..
2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly..
3. Blend the fat and syrup mixture into the dry ingredients..
4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated..
5. Add in the raisins and stir properly..
6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins..
7. When done allow to cool before removing from the tin..
8. Cut into slices, squares and ENJOY!!!.

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