Easiest Way to Prepare Tasty Old Fashioned Beef Stew

Old Fashioned Beef Stew. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.

This is a very basic beef stew. It's easy, delicious, and inexpensive to make. While there are hundreds of variations of this traditional recipe, it's hard to improve on this version's savory and comforting goodness. You can have Old Fashioned Beef Stew using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Old Fashioned Beef Stew

1. You need 1 Kg of stewing beef.
2. It's 2 of Onions, chopped.
3. You need 2 Tsp of crushed garlic.
4. Prepare 2 Litre of beef stock.
5. Prepare of Carrots as enough.
6. Prepare of Potatoes as enough.
7. You need 1 of bay leaves.
8. It's 1 Tbsp of Worcestershire sauce.
9. It's 1 Tbsp of tomato paste.
10. You need as needed of Salt and pepper.

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine.

Old Fashioned Beef Stew step by step

1. Brown the beef and set aside.
2. Saute the onion and garlic until the onion turned little brown.
3. Put the beef back to the pot with half of the beef stock and bay leaves..
4. Close the lid and let it cook until the beef tender, stir it every 10 minutes to avoid burn the meat at the bottom of the pot..
5. When you see the beef cooked half way, put carrot and potatoes into the pot and some more beef stock, tomato paste, Worcestershire sauce..
6. Stir it now and them and taste, put salt, pepper and sugar as needed..
7. Dish up with steamed rice or mash potatoes or any companion you choose..

Dredge beef cubes in flour mixture. In large pan add oil and brown beef. Remove beef to pressure cooker (or crock pot). Stewing meat is known as a method of cooking that's older then most. Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat.

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