How to Make Perfect Chicken shahi korma

Chicken shahi korma. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. You can cook Chicken shahi korma using 31 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken shahi korma

1. You need of For marination.
2. It's 500 grms of boneless chicken.
3. It's 1 tbsp of red chilli powder.
4. Prepare 2 tsp of lemon juice.
5. It's 1 tsp of Turmeric powder.
6. It's 1 tsp of ginger garlic paste.
7. It's as per taste of Salt.
8. Prepare of For gravy.
9. It's 1 cup of deep fried onion.
10. You need 1 cup of tomato paste.
11. You need 10 of blanched Almonds.
12. It's 1/4 th cup of milk.
13. Prepare 1 tsp of ginger paste.
14. Prepare 1 tsp of garlic paste.
15. You need 2 of bay leaf.
16. Prepare 1 tsp of caraway seeds /sah izeera.
17. It's 2 tsp of garam masala powder / whole spice powder.
18. It's 1 tbsp of red chilli powder.
19. Prepare 1 tbsp of coriander powder/ dhaniya powder.
20. You need 1 tsp of cumin powder /jeera powder.
21. Prepare 1 tsp of kitchen king masala powder.
22. Prepare 2 tsp of kasoori methi.
23. Prepare to taste of Salt.
24. Prepare 3/4 th cup of yogurt.
25. It's 1/4 th cup of fresh cream.
26. It's 3 tbsp of ghee.
27. It's 3 tbsp of oil.
28. Prepare of For garnishing.
29. It's as needed of Some almonds.
30. Prepare as needed of Deep fried onion.
31. Prepare 1 tbsp of Coriander leaves.

Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of the gravy/sauce. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Chicken shahi korma instructions

1. Firstly apply all the ingredients listed below marination to the chicken. And marinate chicken for atleast 1hour.
2. Heat 1 tbsp oil and 1 tbsp ghee in pan to this add marinated chicken and and fry chicken.
3. Once it fried well switch off the flame and keep aside.
4. Next make paste of deep fried onion and keep aside.
5. Make paste of blanched almonds using 1/4 th cup milk.
6. Heat 2 tbsp oil and ghee in a wok, add bay leaf and shaai jeera, once it splutters add ginger garlic paste fry for a min, next add red chilli powder, coriander powder,cumin powder fry well next add tomato paste.
7. Fry well till oil seprates, next add deep fried onion paste, kasoori methi, kitchen king masala and fry for 2 mins, next simmer the flame and add yogurt.
8. Next add chicken, salt, 1 cup water close the lid and cook for 5 mins.next to this add almond paste, and finally add Fresh cream and garam masala powder cook for another 5 mins and switch off the flame.
9. Garnish with sliced almonds, deep fried onion and coriander leaves.
10. Shahi korma is ready to serve.
11. Note : you can use chicken with bone also.
12. Add spice as per ur taste more or less (as it's mild spicy dish).

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma Recipe Recipe, Sabji, How To Make Chicken Korma Recipe Recipe. Chicken korma is a dish originating in South Asia or Central Asia which is made with yogurt, cream, nuts. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.

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